Another response, from another one of my best friends: Eric, or Professor Eric to those who know and love him. Some of you probably know Eric – we met through Tim, (everybody who knows me, likely knows the story of Tim, and I’ll leave that for another post.) Eric and I have spent a lot of time together traveling back and forth from Wichita – we even stood on a corner (the wrong corner albeit) together in Winslow, Arizona all in the name of the Tallgrass Film Festival (this October 20-23, in Wichita, KS, shameless plug. Hey I just realized it’s my blog, I can pimp my stuff as much as I want – woohoo! Tallgrass Film Festival – submit your films now!)
Back to Eric, he’s going to send me some family recipe’s for Stuffed Cabbage with Ginger Snaps and Noodles and Cottage Chess with Cinnamon & Sugar. I asked him if it was made with bishops or queens, and haven’t heard back yet…He also said he might send me the “Matzoh Ball Soup” recipe…maybe…IF I am nice to him.
*UPDATE: Eric just sent me the following “food bio”. See below for photo of “eric with food”.
Eric J. Moore is obsessed with food enough that he has driven an hour from Los Angeles to Glendora just because he heard rumor of the best peach donut. In that case, the rumor turned out to be true, and after the fresh peach pastry was devoured he was very sad. Growing up in Boston, and having adventurous parents and friends, Mr. Moore was exposed to many cultures’ culinary delights, and quickly became a food snob. He likes food from all over, as long as it is vegetarian. He easily converts recipes to be veg friendly when needed and improvises when ingredients are missing. He has been know to make a mean matzoh ball soup thanks to his family’s secret recipe.
Apparently even the Moore’s dog know the recipe, and he aint talking.
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