My Aunt Wendy, whom I love dearly (and will be seeing in 3 weeks when I go home to Boston!) sent a quick reply. She loves the idea of the cookbook and reminded me to bug her if I don’t receive a recipe in a reasonable amount of time. I have a feeling I’ll be collecting many, many of these recipes upon my trip to Massachusetts. She’s the one who makes kick ass zucchini bread and an amazing zabaglione two christmases ago that we served with lemon-ginger angel food cake.
I love the way Wendy cooks, she has always used whole grains, organic ingredients and cool, healthy alternative stuff. (Perhaps as this blog grows, you’ll get a better understanding of my family: my mom and her sisters- they were definitely, and some still are, total hippies!) She gave me a jar of Agave Nectar that I love to use in place of sweeteners, and it’s just fun to add to different thing, cause it sounds cool to say, “oh that has agave nectar in it.” Sweet.
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